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Fran Warde, local chef and Bugle fan, now writes for us!

Fran Warde has cooked all over the globe (from prawn trawlers to mountain tops), run restaurants, taught cookery to both adults and children and now writes cookery books (more than 10 so far, with titles like Food for Friends and The French Market with Joanne Harris) from her home just off the Goldhawk Road. As one of the Bugle's greatest and earliest fans, she will now be regularly sharing her expertise with us and, as a great believer that cooking be a form of relaxation, wants nothing more than to teach people how to cook easy food, be happy in their kitchens and shop well.